Alfalfa, also known as Lucerne , is a member of the pea family and is native to western Asia and the eastern Mediterranean region.

Alfalfa supplements are a natural source of protein, enzymes, vitamins, amino acids and minerals. The leaves contain protein, vitamin A, vitamin C, vitamin D, vitamin E, and the coagulant, vitamin K. They also contain trace minerals such as calcium, potassium, iron, zinc, magnesium, and carotene

Alfalfa has been used for:

Alfalfa is a rich natural source of chlorophyll, vitamins, minerals and protein which supports a healthy colon. Alfalfa has also been used to treat kidney stones, relieve fluid retention and swelling, and nourish the digestive, skeletal, glandular, and urinary systems.

Due to its phytoestrogens, Alfalfa helps maintain appropriate hormonal balance in women. Alfalfa is a good diuretic and also has some laxative properties. It also works well for urinary tract infections, and kidney, bladder and prostrate disorders. The latest and greatest discovery of Alfalfa is the benefits that it might provide for lowering cholesterol because there are certain agents in Alfalfa that stick to cholesterol which keeps it from remaining in the blood stream. Further, it may also have a very strong relationship with lowering blood sugar levels.

Directions for use:

Adults: Take two to three capsules daily or as recommended by your health care professional.

*Daily value not established

Warnings:
Discontinue use if unusual symptoms occur. Consult your health care adviser regarding before using during pregnancy, with infants or with prescription drugs. Keep out of reach of children.

Disclaimer:
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.